Yield Makes 1/3 cup (45 g)
Everything Bagel Seasoning
This may not have everything in it, but it has seeds, herbs, spices, and salt. Feel free to add your own favorites or omit one or more of these ingredients.
Ingredients
- 1 tablespoon sesame seeds, toasted (see Cooking Tip)
- 1 tablespoon black sesame seeds
- 1 tablespoon fennel seeds
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced onion
- 1 teaspoon dill seeds
- 1 teaspoon flaky salt
- 1/2 teaspoon pink peppercorns, crushed with a mortar and pestle
- 1/4 teaspoon garlic salt
Instructions
- In a small bowl, mix all the ingredients together. Store in a small, airtight jar for up to 6 months.
- COOKING TIP Toasting sesame seeds: Preheat the oven to 350°F (175°C). Spread ½ cup (60 g) white sesame seeds on a small rimmed sheet pan and toast, shaking the pan halfway through, until lightly golden, about 8 minutes. Be sure to keep your eye on them as they can quickly burn. Let cool completely on the sheet pan set on a wire rack. Transfer to a jar with a tight-fitting lid and store in your pantry.
More Bagel Brunch Recipes
From The Curated Board